An authentic full course meal of fresh fish, foie gras, abalone, and aged meat. 10 dishes in total, including stewed aged meat and abalone ⇒ 15,000 yen (tax included)
15000 yen(Tax included)
(Service charge included)
- 10items
- 2-40persons
A premium course using a variety of seasonal ingredients and Japanese Black Beef.It is also recommended for business dinners such as anniversaries, important business entertainment, and introductions.
Course menu
・Green peas
・Roast beef, spiny bluefin tuna, monaka
・Sudachi Asari
·Foie gras
・Aged meat stew
·abalone
・Cuttlefish and avocado
・Aged meat Black & Blue
・Mochi rice
·mango
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
Celebratory sparkling wine and a dessert plate with a message are available for 1,200 yen.
- Expiration date
- Until the end of September 2025
We can also arrange for bouquets of flowers to be given as gifts, so please feel free to inquire.(Please see terms of use for details)
- Expiration date
- Until the end of September 2025
2025/06/19 update
