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  3. A course of carefully selected fresh fish and aged meat, including roast beef, spiny bluefin tuna, stewed aged meat, and 10 other dishes ⇒ 11,000 yen (tax included)
A course of carefully selected fresh fish and aged meat, including roast beef, spiny bluefin tuna, stewed aged meat, and 10 other dishes ⇒ 11,000 yen (tax included)

A course of carefully selected fresh fish and aged meat, including roast beef, spiny bluefin tuna, stewed aged meat, and 10 other dishes ⇒ 11,000 yen (tax included)

11000 yen(Tax included)

(Service charge included)

  • 10items
  • 2-60persons

Each dish is made using ingredients carefully selected by artisans, and you can taste the seasonal flavors that have been painstakingly prepared.This is Ginza Ashibe's iconic course.We also recommend this restaurant for meals with loved ones, celebrations, and business entertainment.

Course menu

・Green peas

・Roast beef, spiny bluefin tuna, foie gras

・Corn mascarpone flan

・Sudachi Asari

・Aged meat stew

・Red sea bream

・Cuttlefish

・Aged meat Black & Blue

・Mochi rice

·mango

Reservation reception time
17:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/06/19 update