A supreme course of fresh fish, foie gras, spiny lobster, and aged meat. 10 dishes in total, including spiny lobster and aged meat ⇒ 18,000 yen (tax included)

18000 yen(Tax included)

(Service charge included)

The menu is luxurious, featuring seasonal vegetables, spiny lobster, and aged Japanese black beef.A full course meal for special occasions.

・Green peas

・Roast beef, spiny bluefin tuna, monaka

・Sudachi Asari

·Foie gras

・Aged meat stew

·spiny lobster

・Cuttlefish and avocado

・Aged meat Black & Blue

・Mochi rice

·mango

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/06/19 update